PerfectMatch Low-carb l Cream of Tartar | Food-Grade | Baking Essential I Electrolyte Source
Cream of tartar is used as an additive in the food industry for the following purposes:
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Anticaking agent: prevents lumps caused by moisture in powdered or granulated ingredients
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Antimicrobial agent: prevents the growth of microorganisms such as bacteria or fungi
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Leavening agent: helps dough rise
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Control agent for pH: changes or maintains the pH level — the acidity or basicity — of a product
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Stabilizer and thickener: structures and thickens your recipes and food products
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Electrolyte Source
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Low-carb
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Keto-friendly
Available in the following Packaging:
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50g
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100g
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250g
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500g
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1kg
Macros:
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Serving Size – 1 tsp (Approx: 3g)
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Calories – 8
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Fat – 0
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Total Carb – 1.8
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Fiber – 0
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Net Carb – 1.8g
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Sodium – 1.6mg
Ingredients: Cream of Tartar